Barzotto is now offering reservations for parties of 2-6 guests for indoor dining (limited capacity.)
If you are a party of 2-3 please add yourself to the waitlist here for outdoor dining. This will reduce your wait time. We look forward to seeing you soon!
Barzotto is Cal-Italian style Wine & Pasta Bar, located in the heart of San Francisco’s Mission District. Whether you are craving a comforting bowl of pasta, a slice of slow roasted porchetta with crispy crackling skin, or a mouth-watering meatball sandwich, we’d love to offer the delicious-ness made in our kitchen to you, any way you would like it. Our menu, created by chef Michael Logan, is comprised of food that WE like to eat. Our fresh pastas are made from scratch everyday at the restaurant, and we source all of our ingredients from local farms around the Bay Area.
We are now also offering a number of delicious items from our larder to take home to your on pantry and enjoy later on. Think olive oils, cured meats, dried pastas, homemade sauces, and frozen treys of lasagna. The list goes on and on, and we hope that you will come inside and browse all the new products we have brought on to offer to you.
In addition, we offer an eclectic and attractively priced selection of retail wines for you to take home. Our list of fifty revolving labels, all available by the bottle, will guarantee that your lunch or dinner is as special as you want it to be.
The full menu, including bottled beer and wine, is available for in-house dining, pick-up and delivery, and can be ordered ahead in case you don’t want to wait in line.